Stepping into Atchafalaya Seafood is like diving headfirst into Louisiana’s culinary soul. Their menu is a treasure trove of bold, unforgettable flavors, starting with the entrées. The Fish Tacos are a zesty explosion, while the Shrimp, Catfish, and Oyster Platters arrive golden and crispy—each bite whispering of the Gulf Coast.
The pasta selections steal the spotlight with creamy, Cajun flair. The Whiskey Bay Pasta is a rich, peppery indulgence, while the Blackened Tuna Pasta impresses with its smoky depth. Seafood lovers can’t go wrong with the Shrimp Pasta or the Crawfish/Crab version, each luxuriously laced with spice and comfort.
Sides range from classic French Fries and Cole Slaw to Mixed Vegetables and a fluffy Baked Potato, but the premium sides are where the real magic lies. The Bourbon Street Stuffed Baked Potato is practically a meal in itself, while the Crawfish Potato Salad and Cajun Fried Potatoes offer pure Southern satisfaction. Jambalaya, with its iconic medley of meats and rice, rounds it all out.
For starters, you’ll find crispy Homemade Onion Rings, tangy Fried Pickles, and gooey Fried Mozzarella. But don’t miss the Bayou Rolls or Mac Daddy Bites—creamy, spicy, and seriously addictive.
Po’boys and sandwiches bring on the comfort: whether you crave Shrimp, Catfish, Roast Beef, or the robust Muffaletta, each sandwich is piled high and full of flavor. Pair it with a Cheeseburger for a twist on tradition.
Soups and salads hold their own, especially the Corn and Crawfish Bisque and the hearty Chicken and Andouille Gumbo. The Atchafalaya Seafood Salad is fresh, generous, and full of coastal charm.
Rounding out the experience are House Specialties like Crab Cakes and Cajun Quesadillas, grilled favorites like Tuna and Salmon, and sweet finales of Bread Pudding or Crème Brûlée. This isn’t just a menu—it’s a love letter to Louisiana.